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Zucchini Noodles with Spicy Peanut Sauce
What flavor do you like to dress up your zucchini noodles? Lemon, Alfredo sauce, or tomato sauce? If you like spicy food like I do, you definitely want to try these Asian style spicy, peanut sauce...
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One-Pan Lemon Chicken with Brussels Sprout
Do you sometimes prepare meals for those busy weekdays on the weekend? You probably don’t want to spend most of your weekends cooking in the kitchen either, right? This one-pan lemon chicken with...
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Roasted Tofu, Mushroom and Rice Vermicelli Salad
I can’t believe this is the first rice vermicelli salad and the sixth pasta salad recipe I put on LightOrangeBean. I make many gluten-free pasta dishes every season because my family and I enjoy them...
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Yeast Dough Gluten-Free Scallion Pancake with Spicy Ginger Sauce
How does a crispy on the outside, soft and moist on the inside, savory scallion pancakes for breakfast or snack sound? I bet you can’t find many gluten-free versions out there, especially ones that...
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Basil and Roasted Butternut Squash with Spaghetti
Have you noticed that colorful winter squash of all sorts are popping up everywhere? With prices low, it’s time to stock up on these extremely versatile, long shelf life vegetables. All you need are...
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Mini Pumpkin Rice Cake
Are you looking for some clever decorative treats to impress your friends and get your family in the Halloween spirit? Would you believe it if I told you these funtastic mini pumpkin rice cakes are...
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10-Minute Hot Oil Noodles (You Po Mian, Gluten-Free)
Are you thinking, “I sure could go for some authentic, robustly flavored Chinese food right now”? Finding a Chinese restaurant, especially one whose food hasn’t been made bland to appeal to the...
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Gluten-Free Naan Bread
If you have ever eaten naan bread before, you probably remember the pillowy soft texture of this type of Asian flatbread. Naan bread is a popular oven-baked flatbread that you can find in west,...
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Miso Soup with Shiitake Mushroom
Wouldn’t you agree that culture has a significant impact on foods we eat? Miso soup is a staple Japanese dish that you’d find in almost every Japanese household and restaurant. Most of the recipes take...
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Simple Stir-fry Brussels Sprouts
What’s your favorite way to prepare Brussels sprouts? Boiling, steaming, roasting, grilling, or stir-frying? No real surprise, but for us Chinese, stir-frying is the most favored way to cook these...
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Indian Potato Patties (Aloo Tikki)
Which cuisine would you vote for as “the spiciest”: Indian, Chinese, Mexican, Thai, Ethiopian, ect.? As a spicy food lover, I’m always searching, experimenting, and trying all kinds of spicy foods from...
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Ginger Lime Tahini Dressing
When I had my first typical American salad or western salad, I chose ranch for the dressing. Ever since then I would drizzle on some of this ranch dressing whenever I had a green leafy salad. However,...
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Low Carb Black Bean Soy Milk
Do smells really spark a flurry of emotional memories? Is there a pleasant aroma that makes you feel like you’re being transported back to your childhood home? The smell of fresh-baked bread, mom’s...
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